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About the Product
Urad Dal (Whole Skinless) is a rich, creamy white lentil packed with protein and essential nutrients. Ideal for making idli batter, dosa batter, dals, curries, and traditional Indian recipes.
Urad Dal (Whole – Skinless) is a premium-quality white lentil obtained by removing the black skin from whole urad. Known for its mild flavor, smooth texture, and high protein content, this dal is an essential ingredient in Indian cooking. It is widely used to prepare soft idlis, crispy dosas, vadas, creamy dals, curries, and traditional South Indian dishes. Naturally rich in fiber, iron, calcium, and essential minerals, it supports bone health, digestion, and sustained energy. Thoroughly cleaned and hygienically packed to retain its purity, freshness, and natural nutritional value, Urad Dal (Whole Skinless) is a versatile and wholesome addition to your daily kitchen staples.